What's on

Take a group of the hottest contemporary fiddle players from the Highlands and Islands of Scotland and you’ve got the award-winning Blazin’ Fiddles. No other band quite captures the excitement, passion and sensitivity of Scottish fiddle music as well as Blazin’ Fiddles, having grown from a showcase tour of individual fiddlers. Like rare single malts, each member of Blazin’ Fiddles draws the distinct flavour of music from their own part of the Highlands and Islands, forming one of the best live acts today.

“The Led Zeppelin of the folk world.” The Scotsman

MEAL DEAL For an additional £13 per person you can enjoy A Taste of Scotland (vegetarian options available) served in Café in2. Book in advance through the Box Office to reserve your table.

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Venison and red wine casserole
Succulent chunks of venison
with carrot, onions and celery, cooked in a rich red wine gravy

Salmon on the green
Salmon fillet baked with an oatmeal crust served on a bed of cabbage, with a light lemon sauce

Scottish cheese, leek, and chutney bridie
A no-meat twist on the traditional Forfar Bridie

Neeps and tatties
Spring greens

Cranachan with raspberries
Fresh fruit salad with cinnamon & honey crème fraiche